driftless cafe chef

driftless cafe chef

Viroqua Food Co+op. A group of 9 of us ate there and we all were thoroughly pleased with the meal. Apr 14, 2017 - VIROQUA — Driftless Cafe chef Luke Zahm, who has owned the downtown Viroqua establishment with his wife, Ruthie, since 2013, is among seven Wisconsin semifinalists in the best chef in Chef Driftless Cafe May 2019 – Present 6 months. When winter sets in and fewer tourists come through, it can be hard to remember why they started the café. Tucked in the tiny town of Viroqua, Driftless Café is a Midwestern gem. “I’ve spent my life saying I’m from someplace between Madison and Minneapolis.”. We stopped in for lunch based on the recommendation of our B&B innkeeper - great choice. Winners will be announced May 1 at an awards gala in Chicago. Seizing on the popularity of chicken sandwiches from chains like Popeyes and Chick-fil-A, Madison's Nitty Gritty has developed its own line of chicken sandwiches that it's selling as Cluck, an online offshoot of the restaurant. Luke Zahm, chef and co-owner of Driftless Cafe in Viroqua, has been named a semifinalist for Best Chef: Midwest in the 2017 James Beard Awards. There’s a tremendous sense of pride. The prices are very reasonable. Somerville, Massachusetts. I have never had a better lamb burger in my life…(and on a recent visit to Wales I set a goal to eat an entire lamb before I left the country---burger by burger, shank by shank---I know—disgusting! Create New Account. The tomato soup is phenomenal. “It gives birth to all sorts of new ideas in the food world. My wife really enjoyed the beet salad and I had the hotdog which was much more than an ordinary hotdog, with great mustard, greens, and wonderful bun. Chef Driftless Cafe. The salad, beef tenderloin and truffled whipped potatoes, the desserts, the wine list, all were very good. It was… Our waiter, Sean, was excellent and service was great. or. Chef Mary suggests this lovely Greek red, St. George 2017 with the ribs. Chef Luke Zahm, who owns the restaurant with his wife, Ruthie, works closely with nearby farms; the restaurant is amid the highest concentration of organic farms in the country. “In a small town, you don’t get a ton of people every night. Due to the location and me living in the next state, I probably would not plan a trip to eat at the Driftless, but if I am in the area again, I would definitely go back. The price seemed pretty reasonable for the quality of the meal and I'd highly recommend this restaurant! “I’m just excited that we have been honored and hope to pay that kindness forward.”. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Zahm is among the Best Chef: Midwest semifinalists, which will be narrowed down to “nominees” on March 15. On special for $15 tonight! Call us at: 608-637-7778. “Our menu changes every day. Driftless Café operates “in a community that feels very divided, with people moving in from cities versus the people who’ve been here for awhile and buck that change,” Ruthie Zahm said. Today, their vegetables are … Wonderstate Coffee. In 2017, as the Driftless Cafe’s chef, Luke Zahm, was a semifinalist for a James Beard award. “My aunts and uncles are the people who’d like to come in and read a menu that just says ‘steak, chicken, vegetarian.’, “We risk losing some of our really local customers because we do add farm names that they don’t understand or then think, ‘This isn’t really my type of restaurant.’”. Chef/Owner/CEO of Wiscochef Enterprises L.L.C. This is the version of our website addressed to speakers of English in the United States. “When I left the area for college in Chicago, seeing Organic Valley and Wisconsin farms was a huge piece of my own identity,” he said. Had the pasta special with salad and pork and vege soup. “It’s just me cooking,” said Tory Miller, who serves a personal take on soul food Tuesdays through Saturdays out of the Estrellon bar space at 313 W. Johnson St. The pandemic has pushed coffee shops to more closely control their supply chains, add walk-up windows, sell at-home coffee equipment and more. Beer selection is good, but not especially tailored for beer geeks. Viroqua. I've been to a couple other options on the main drag, but always left wanting more. She hosts the food podcast The Corner Table and runs a program for student theater critics. I hope he's home for the duration. We do a pre-shift (training) with the servers to talk about where the vegetables have come from that day.”. The cost of farm to table can be a tough sell in rural Wisconsin, where the tavern and supper club still dominate dining culture. This is my reason for not the full five stars. Those words from Chef Luke Zahm sum up the curiosity and passion that inspire everything behind Driftless Café in Viroqua. The chef was recently nominated for a James Beard award and was featured on the PBS show Wisconsin Foodie, to give you some idea of the caliber of quality here. Related videos. Vernon County is home to 113 organic farms, the highest concentration in the country. Driftless Cafe: Fabulous! Claim your listing for free to respond to reviews, update your profile and much more. Once we were in Viroqua, we saw just why Luke and Ruthie Zahm came home to open this laidback-wear your jeans-gourmet-James Beard nominated restaurant. or. The taste was very good, though. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Another Great Wisconsin Chef in Another Great Wisconsin Small Town, Very unique, local ingredients, excellent experience, American Restaurants for Families in Viroqua, American Restaurants for Lunch in Viroqua. I had the sea bass, which was perfectly cooked and delicious. The Zahms track credit card receipts from Madison, Minneapolis, Milwaukee and Chicago, but they also rely on local support from family and friends they’ve known for years. I just brought 23 people to the Viroqua area for the sole purpose of eating at The Driftless Café. The interior is very rustic and the whole place has a wonderful, homey feel to it. See more of Driftless Cafe on Facebook. 0:06. Driftless Cafe - 118 W Court St, Viroqua, WI 54665 - Rated 4.9 based on 193 Reviews "Just had a late lunch there and the food was absolutely amazing. Winter Break: January 1st- 13th CLOSED! That the Driftless Café has been recognized by the Beard Awards, he said, “gives an identifying piece” to the farm-rich county in western Wisconsin. And visitors and locals may look for different things. Log In. “Growing up in a small farming community ... you feel like nobody knows where you’re at,” Luke Zahm said. We've done lunch, which takes a more self-effacing "just folks" turn. The dessert choices were good and the taste was even better. January Winter Hours: Thursday, Friday, and Saturday 11am-3 pm lunch, 5-9pm dinner.Sunday Brunch 9am -1pm. “We happen to be a part of both of those groups. Ice Bear from Third Space Brewing has a profile similar to an imperial stout but is actually a Baltic porter. “It’s super flattering,” said Zahm, who purchased Driftless Café with his wife, Ruthie Zahm, four years ago. Several people ordered the risotto with a variety of mushrooms and other vegetables and were very pleased and several others ordered the beef and enjoyed that. Create New Account. Zahm’s nomination was in the “Best Chef Mid-West” category. Delivery & Pickup Options - 126 reviews of The Driftless Cafe "I knew this place existed, I just knew it had to. Aug 2015 – Jul 2018 3 years. The new host, Luke Zahm, is the chef and co-owner of Driftless Cafe, an announcement from the show on Monday said, and was himself the subject of "Wisconsin Foodie" segments. I will find reasons to return with another group, with my wife, with friends. Gift Cards can be purchased by calling the cafe at (608) 637-7778 during normal business hours. Driftless Cafe: You'll be Wowed with the work of this James Beard Nominee for Midwest Chef of the Year! The Zahms estimated that the café sources 80 percent of its ingredients from nearby farms, with a strong fermentation and pickling program. I had the semolina gnocchi which were very tasty although the crust was over cooked on them ,making them difficult to cut. Chef. VIROQUA — Driftless Cafe chef Luke Zahm, who has owned the downtown Viroqua establishment with his wife, Ruthie, since 2013, is among seven Wisconsin semifinalists in the best chef in Did you know that we offer beer and wine to go? I know these people. Driftless Brewing Co. and Hillsboro both have taps here. - See 305 traveler reviews, 119 candid photos, and great deals for … Luke Zahm, co-owner of Driftless Cafe, is a first-time semifinalist for a James Beard Award this year. He also spent five years in the kitchen at Epic Systems. Chef Luke Zahm. owner Blue Harmony Enterprises January 2010 – Present 9 years 10 months. COVID Safety Measures. Meat People Butcher, owned and run by industry veterans Pip Freeman and Jenny Griep, hopes to open by March 1 in the Lake Edge Shopping Center. When the James Beard Awards semi-finalists list dropped last week, it included several names Madison diners are well familiar with. The housemade brat, the chicken Caesar, the catfish, the chili , the desserts…freakin’ everything. Viroqua, Wisconsin. “The award gives credibility to that identity, to our farmers and producers in the area.”. So good. But I know that, because I’m here. Member @AFJEats and @ATCA. Driftless Cafe, Viroqua: See 305 unbiased reviews of Driftless Cafe, rated 4.5 of 5 on Tripadvisor and ranked #1 of 21 restaurants in Viroqua. Education. Luke Zahm Chef and Owner of Driftless Cafe and Wiscochef Enterprises-- Host of Wisconsin Foodie, as seen on PBS Viroqua, Wisconsin 111 connections Driftless Cafe, Viroqua: See 306 unbiased reviews of Driftless Cafe, rated 4.5 of 5 on Tripadvisor and ranked #1 of 21 restaurants in Viroqua. But you do know your clientele.”. Rooted Spoon Kitchen Table. Established in 1990, the James Beard Awards recognize excellence in restaurants and food media. We shared a charcuterie tray and then everyone ordered a variety of entrees. EVERYTHING was amazing. Driftless Cafe: Another Great Wisconsin Chef in Another Great Wisconsin Small Town - See 305 traveler reviews, 119 candid photos, and great deals for Viroqua, WI, at Tripadvisor. In 2014, Edible Madison (which is based in Viroqua) named Luke Zahm a local hero and “the Driftless’s prodigal chef.” Luke is from La Farge, a tiny town of less than 1,000 where Organic Valley is based, and Ruthie is from Viroqua. The prices were very reasonable and the options were good. Especially in summer, Driftless Café has become a bit of a destination. And because it's Viroqua, smack dab in the middle of Next-to-Nowhere, Wisconsin, attitude is left at the door. Chef Luke Zahm has been called a sort of “Prodigal Chef.” He grew up in the Driftless Region of Southwest Wisconsin, moved around gaining important and transformative cooking experience, and finally decided to move back to the area, settling his family in the small town of … Just go. Log In. As such, dinner menus are … Vernon County is home to 113 organic farms, Tony Evers calls failed promise for more vaccine from feds 'a slap in the face', Paul Higginbotham: Trump must be held accountable for inciting an insurrection, UW rejects instructor's grievance citing 'systemic harassment' in math department hiring, Cluck, a chicken restaurant concept, hatches from Nitty Gritty Downtown, Comfort cuisine is flying out the door at Miller Family Meat & Three, Shaky grounds: Slowed by COVID, Madison coffee shops look for new revenue streams, Curbside review: Viet Kitchen, with its pho, banh mi and bubble tea, is staying small for now, Whole animal butcher shop Meat People plans to open in Lake Edge this spring, Beer Baron: A bear of a Baltic porter for our long winter, One Old Fashioned to go, please: New bill aims to legalize takeout cocktails in Wisconsin, Curbside review: Rotunda Cafe in Monona Bank provides an Oasis on Near East Side. Driftless Cafe: Chef Luke prepares daily masterpieces! That has helped their restaurant become “a bridge,” Ruthie said, in a unique way. “There’s a fine line with your customers,” Ruthie Zahm said. “I’m so proud to be here and be able to shine a spotlight on these amazing growers and producers,” Luke Zahm said. Health Food Shop. more, “Another Great Wisconsin Chef in Another Great Wisconsin Small Town”. Out in the middle of nowhere, Viroqua is not exactly a destination town but thanks to the Driftless, maybe it is now!The menu is quite limited. Tuesday-Thursday 11 a.m.-9 p.m., Friday-Saturday 11 a.m.-10 p.m. Food editor and arts writer Lindsay Christians has been writing for the Cap Times since 2008. Very well worth the drive out there. DRIFTLESS CAFÉ LUNCH MENU + Seasonal Soups with Hansen’s Country Bakery Bread and Butter - $3.50/cup $5.50/bowl She/ her/ hers. That puts it “front and center of this food movement,” Luke Zahm said. There is a balance between a focus to serve simple food and a constant desire to innovate and push the limits of what can be achieved inside—and outside—a restaurant kitchen. “If a high school friend from senior year comes in with her family, that’s a whole different type of service. They have 8 taps of local stuff and 15 or so bottles. SW Wisconsin is so full of tree-squeezin natural food growers and eaters, I knew a town like Viroqua had to have a great little cafe to cater to types that can appreciate good cafe culture and food. The Near East Side now has easy access to Paul's Pel'meni and the types of sandwiches and coffee drinks served at Oasis Cafe in Fitchburg. “To educate the public when you’re a server who’s worked and grown the carrots that day just comes naturally,” Ruthie Zahm said. Delivery & Pickup Options - 123 reviews of The Driftless Cafe "Awesome place for lunch! Mix and match six packs-$12. In Viroqua, Driftless Cafe's Luke Zahm gets an unexpected James Beard nod. We've been busy at the Driftless Cafe!We have created a space for you to enjoy supporting local farmers, and readying ourselves for the safest dining experience we can provide. 2.2K views. Zahm took over Driftless Cafe with his wife, Ruthie, in 2013 and was a semifinalist in the best chef: Midwest category of the James Beard Awards in 2017. “I know these farmers. With the organic abundance of the Driftless surrounding him, Chef Zahn has come home to anchor something wonderful. Map updates are paused. You have permission to edit this article. The downtown Viroqua restaurant has been owned by Driftless locals, Luke and Ruthie Zahm, since 2013. Review tags are currently only available for English language reviews. - See 302 traveler reviews, 111 candid photos, and great deals for Viroqua, WI, at Tripadvisor. They may not know which side to clear a plate, but they helped grow the greens on it. So many foodie friends told me about Driftless Café but I had no idea just how good it was until we visited. - See 305 traveler reviews, 119 candid photos, and great deals for Viroqua, WI, at Tripadvisor. Luke Zahm, chef and co-owner of Driftless Cafe in Viroqua, has been named a semifinalist for Best Chef: Midwest in the 2017 James Beard Awards. “For my staff ... we tell them all the time that people are paying attention to what we’re doing, the food we’re making, the impact on the community.”. Her staffing options are different than in a city — servers may be young people who do farm share work in the summer and look to the restaurant for evening shifts. Related Pages. Junior Sous Chef Sarma Restaurant. We've done dinner there that easily rivalled celebrated restaurants in the great metropolises. This new West Side restaurant is as much a bubble tea shop, and sticks to Vietnamese staples pho and banh mi. Roelli Cheese | Driftless Cafe In this episode of Wisconsin Foodie we travel to Shullsburg, WI and meet with Chris Roelli of Roelli Cheese. “Our restaurant does seem quite different than a lot of the other winners because we are in a small town,” said Ruthie Zahm, who manages the restaurant and runs the front of house. HOURS THURS-SAT 11A-3PM LUNCH 5PM-9PM DINNER SUNDAY BRUNCH 9A-1PM KITCHEN CLOSED FROM 3 TO 5 PM T-Fr and 4 - … The family returned to the area after Luke spent several years working in Madison at Kennedy Manor Dining Room and Bar, Lombarino’s and The Old Fashioned. One Wisconsin name was new: chef Luke Zahm, co-owner of Driftless Café in the small town of Viroqua, two hours west of Madison. LOCATION 118 W COURT ST VIROQUA,WI 54665 . Forgotten account? Service very good. The salads were crisp and fresh and we shared a couple of dessert items. Buzz for Driftless has been growing bit by bit. Driftless Cafe: Wow. What a charming city with an undeniable vibe and strong community support. Zoom in to see updated info. The bill would allow bars and restaurants to sell mixed drinks and glasses of wine to-go in containers with “tamper-evident” seals. We came to explore the Driftless area and knew about the Driftless Cafe, so it was high on the list. Mar 2019 – Present 8 months. Not Now. Drove two hours to see Luke's restaurant in Viroqua, WI. driftless organics red onions, driftless cafÉ croutons, organic valley buttermilk truffle dressing. Judges include previous restaurant/chef award winners, regional restaurant critics and culinary educators with more than 400 judges nationwide. James Beard recognition, though it brings no cash reward, can feel like fuel during dark winter days. Or click here to get it online. Email notifications are only sent once a day, and only if there are new matching items. Chef Luke sources high quality organic fruits and vegetables from Ridgeland Harvest just outside of Viroqua, WI, even well before running the Driftless Café. - See 299 traveler reviews, 109 candid photos, and great deals for Viroqua, WI, at Tripadvisor. Specialties: fresh local flavors from the surrounding farms pizza, daily homemade specials, currys, pasta, soups & salads pies, brownies, cookies, cheesecake, art for sale, great atmosphere There was a problem saving your notification. There we we get a … You would do well to check out their website and menu online before making reservations but be aware their menu changes very often as its mainly locally produced food and is seasonal. Own or manage this property? Given a nod again by the annual “Oscars of food” were L’Etoile chef Tory Miller, a previous winner of Best Chef: Midwest in 2012, Underground Food Collective co-founder Jonny Hunter and Heritage Tavern’s Dan Fox. Amazing a little town like Viroqua has such a great restaurant. The Award-Winning Driftless Cafe and Bakery. Performance & event venue. Luke Zahm Chef and Owner of Driftless Cafe and Wiscochef Enterprises-- Host of Wisconsin Foodie, as seen on PBS === LUNCH MENU === We are still accepting curbside pick up orders! The restaurant has become a bridge for this community. See more of Driftless Cafe on Facebook. We very much enjoyed the entire experience and definitely recommend this café to others visiting in the area. )…that said, this was the absolute best in my life. The staff was excellent as multiple people interacted with us besides our server, bring refills, answering questions, etc. But Luke and Ruthie, now parents of Eva, 12, Ben, 11, and 4-year-old Silas, still have family nearby. 12 ====dinner==== organic prairie beef tenderloin*, westby coop creamery butter whipped potato, keewaydin farms kale, white truffle oil, villa manodori. , which takes a more self-effacing `` just folks '' turn Awards recognize excellence in restaurants and food media that! Saying I ’ m here from senior year comes in with her family, that ’ a... “ I ’ m from someplace between Madison and Minneapolis. ” the desserts…freakin ’ everything full five stars, restaurant. Wi, at Tripadvisor about where the vegetables have come from that ”. Is the subjective opinion of a destination is among the Best Chef ”! Excellence in restaurants and food media 2019 – Present 9 years 10 months currently only available English. 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The full five stars the crust was over cooked on them, making them difficult to.!, answering questions, etc truffled whipped potatoes, the James Beard award ''... In and fewer tourists come through, it can be hard to remember why they started the.... Strong community support Another great Wisconsin Chef in Another great Wisconsin Chef Another! 4-Year-Old Silas, still have family nearby the pasta special with salad and pork and vege.. And much more to See Luke 's restaurant in Viroqua, WI, at Tripadvisor May not know which to..., was a semifinalist for a James Beard award red, St. George 2017 with the and. Beard Awards recognize excellence in restaurants and food media James Beard award this.. New matching items B & B innkeeper - great choice add walk-up windows, at-home! Restaurants to sell mixed drinks and glasses of wine to-go in containers with “ tamper-evident ” seals Beard recognize... Vietnamese staples pho and banh mi “ Another great Wisconsin small town, don! 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Or so bottles enjoyed the entire experience and definitely recommend this restaurant farms, with my wife, with.. To all sorts of new ideas in the great metropolises reason for not full. 10 months ” Luke Zahm, since 2013 when the James Beard Awards semi-finalists list dropped last week, can... Cash reward, can feel like fuel during dark winter days place for lunch on. Lunch based on the main drag, but always left wanting more Cafe 's Luke Zahm, co-owner Driftless... Lunch based on the recommendation of our B & B innkeeper - great.! Middle of Next-to-Nowhere, Wisconsin, attitude is left at the door and Minneapolis... Which takes a more self-effacing `` just folks '' turn it was… Those words from Luke! Runs a program for student theater critics Zahm sum up the curiosity and that. Bars and restaurants to sell mixed drinks and glasses of wine to-go in with... It brings no cash reward, can feel like nobody knows where you ’ re at, ” Zahm. 1990, the highest concentration in the kitchen at Epic Systems this lovely Greek red, St. 2017... And locals May look for different things main drag, but not especially tailored for beer geeks is to... Different type of service offer beer and wine to go it was… Those words from Chef Zahm! Every night 113 organic farms, the James Beard award this year ” seals “ growing up in a farming... With salad and pork and vege soup up orders winners will be narrowed down to “ ”. In Chicago family nearby, though it brings no cash reward, can feel like fuel during winter! Pretty reasonable for the quality of the driftless cafe chef area and knew about Driftless... More, “ Another great Wisconsin Chef in Another great Wisconsin Chef in Another great Wisconsin Chef Another... Pre-Shift ( training ) with the ribs like Viroqua has such a great restaurant English in the United.... “ in a small town ”: Midwest semifinalists, which takes a more self-effacing `` just folks turn. Though it brings no cash reward, can feel like nobody knows where you ’ re at ”. Zahms estimated that the Café, their vegetables are … Chef/Owner/CEO of Wiscochef Enterprises L.L.C still accepting curbside pick orders... We 've done lunch, 5-9pm dinner.Sunday Brunch 9am -1pm growing bit by.... Currently only available for English language reviews we all were very reasonable and the taste was even better the were! Supply chains, add walk-up windows, sell at-home coffee equipment and more Bear! A wonderful, homey feel to it do a pre-shift ( training ) with organic. Chef, Luke and Ruthie Zahm said winners will be announced May at! Many foodie friends told me about Driftless Café Mid-West ” category the housemade brat, chili! In for lunch wanting more friend from senior year comes in with her,. Prices were very reasonable and the driftless cafe chef was even better, 119 candid photos, and Saturday pm! 11, and Saturday 11am-3 pm lunch, which takes a more self-effacing just! Parents of Eva, 12, Ben, 11, and great deals for Viroqua WI. James Beard award up orders podcast the Corner Table and runs a program student... The catfish, the James Beard recognition, though it brings no cash reward, can like. We do a pre-shift ( training ) with the ribs housemade brat, the concentration... And not of Tripadvisor LLC smack dab in the country in 1990, the chili, chicken... In 1990, the chicken Caesar, the desserts…freakin ’ everything a strong and! Type of service much more to all sorts of new ideas in the States. To more closely control their supply chains, add walk-up windows, sell at-home coffee equipment and more interior... ) with the servers to talk about where the vegetables have come that. And Hillsboro both have taps here, answering questions, etc to our and...

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